$9.25

$7.75

Same as "the Hill" in St. Louis

$8.75

Stuffed with chicken, black beans, spinach and pepper jack cheese.

$8.25

$7.75

Fried and topped with marinara and cheese

$8.75

Sautéed portabella mushroom topped with real crab and mozzarella cheese

$7.25

Stemmed spinach flashed fried and tossed with parmesan, romano and garlic

$7.75

Hand cut and breaded. Served with homemade cocktail sauce

$7.75

Generous chuncks of artichokes mixed with spinach and cheeses. Served with toasted rosemary bread

$9.00

Pesto topped flatbread with sundried tomatoes, mozzarella cheese, fresh basil and balsamic reduction

$9.50

Spicy New Orleans style shrimp served with toasted bread

$9.75

Iceberg and romaine lettuce, red onions, provel, parmesan and romano cheeses tossed with our house dressing then topped with more provel capicola, salami, pepperoni, artichoke hearts and olives

$14.50

Mixed greens tossed with our homemade cilantro dressing. Served with tomatoes and avocado and topped with seasoned grilled salmon fillet, sour cream and capers

$7.50

Vine ripened tomatoes with fresh mozzarella cheese and fresh basil atop a bed of spinach. Topped with a balsamic vinegar reduction

$4.00

Iceberg and romaine lettuce, red onions, provel, parmesan and romano cheeses tossed with our house dressing

$9.75

Generous chunks of white meat chicken tossed with celery, olives, sour cream, pimentos and mayonnaise. Served with marinated asparagus

$9.25

Grilled hoagie topped with salami, pepperoni, capicola, homemade marinara and mozzarella cheese, then baked and served with choice of side

$8.50

Sauteed portabella mushrooms with mozzarella cheese. Served with Maddie sauce and choice of side

$10.50

Thinly sliced Prime Rib piled high on a grilled hoagie. Served with choice of side

$8.50

Homemade meatballs. Topped with marinara and mozzarella cheese and choice of side

$8.50

Italian Sausage, topped with marinara and mozzarella cheese and choice of side

$15.25

Sauteed chicken breast served atop linguini noodles tossed with our rich alfredo sauce. Finished with shredded parmesan.

$15.25

Sauteed chickenbreast with freshly sliced mushrooms, green onions and sweet marsala wine. Served with pasta marinara

$15.25

Sauteed chicken breast topped with parmesan, marinara and mozzarella cheese, Served with pasta marinara

$14.50

One half bone-in Chicken seasoned and broiled with garlic, basil, parsley, lemon and butter.White meat extra

$14.75

Grilled chicken breast and tossed with pesto, pasta and sun-dried tomatoes

$16.00

Pounded chicken breast lightly sautéed with fresh mushrooms, artichoke hearts, capers, white wine and lemon butter sauce. Served over a bed of pasta

$13.50

Rich cream sauce tossed with crushed whole peeled tomatoes, ziti noodles and a blend of romano, parmesan, ricotta and mozzarella cheeses

$15.25

Tender shrimp sautéed with spinach, sun-dried tomatoes and tossed with linguini and a lemon butter garlic sauce

$17.50

Our famous four cheese baked ziti with shrimp, scallops and clams added

$18.50

Baked salmon fillet with a sweet and spicy citrus glaze. Served over spinach risotto

$16.50

Spicy New Orleans style shrimp served over spinach risotto

$19.50

Shrimp, scallops, clams and mussels sautéed and tossed with mushrooms, roasted red peppers, a light seafood marinara sauce and linguini

$17.50

Alaskan Salmon blackened on the grill and served atop linguini noodles and our rich alfredo sauce

$18.50

Pasta sheets layered with four cheeses, spinach, carrots, asparagus, shrimp and crabmeat

$14.00

$15.25

$15.25

stuffed pasta noodles topped with our homemade meat sauce and cream

$15.25

Stuffed pasta noodles tossed with Italian sausage, roasted red peppers and a lemon butter garlic sauce

$15.50

Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta

$19.00

Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta with Chicken added

$19.00

Homemade alfredo sauce tossed with broccoli, mushrooms and shell like pasta with Shrimp

$15.25

Baked tubular pasta stuffed with beef and pork, spinach, egg and cheese. Served atop our marinara and topped with mozzarella