Sybill's Saint James

Cuisines: American

Address: 1100 N Jefferson St, St James, MO 65559, USA

A La Cart, sides, Beverages and Desserts

DISCLAIMER

DISCLAIMER

Kids

  • Kids Chicken Tenders

  • Kids cheese tortellini

  • Kids Coconut Shrimp

  • Kids 4 oz Filet

  • Kids Fettuccini Alfredo

  • Kids grilled cheese

  • Kids cheese pizza

  • Kids Toasted Ravioli

  • Kids Grilled Chicken

A la Carte Sides/Sauces/Dressings

  • Extra Bread (x4)

  • Loaf Seasoned Bread

  • Extra Crostinis (x6)

  • Baked Potato

  • Sweet Potato Fries

  • Buffalo Fries

  • French Fries

  • Veg of the Day

  • Side Ancient Grain & Kale

  • Grilled Asparagus

  • Shaved Fried Onions

  • Bag Croutons (1QT)

  • Side of Chips

  • Side Pasta Red

  • Side Pasta White

  • Lobster Tail

  • Grilled Shrimp

  • Side of Anchovies

  • 12 oz House Dressing to Go

  • 16 oz house dressing to go

  • 12oz Dill Dip to go

  • 16oz Dill Dip to go

  • 12oz Creamy Horseradish to go

  • 16oz Creamy Horseradish to go

  • 12 oz Red Onion Vinaigrette to go

  • 16 oz red onion vinaigrette to go

  • 12 oz Almond Vinaigrette to go

  • 16oz Almond Vinaigrette to go

Beverages

  • San Pellegrino Sparkling Water

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Mountain Dew

  • Coffee

  • Iced Tea

  • Hot Tea

  • Lemonade

  • Orange Juice

  • Cranberry Juice

  • Pineapple Juice

  • Espresso

Desserts

  • German Chocolate Gooey Butter Cake

    Served with Vanilla Ice Cream and Caramel Sauce

  • Chocolate Lava Cake

  • Homemade Vanilla Bean Ice Cream

  • Tiramisu

  • Brownie Bottom Cheesecake

  • Vanilla Creme Brulee

  • Coconut Cream Pie

  • Blackberry Cobbler A la Mode

  • New York Cheesecake w/Blackberry Sauce

  • Pumpkin Cheesecake (when in stock)

  • Apple Crumb Cobbler

  • Aunt Kara's Carrot Cake

  • Chocolate Peanut Butter Cake (V)

Lunch Menu

Lunch Sandwiches

  • Grilled Reuben

    Thinly sliced corned beef, fresh sauerkraut, melted Swiss cheese & Thousand Island dressing served on a grilled marbled rye

  • Lemon Pepper Cod

    Crispy Panko, Sriracha Caper tartar sauce, Pepper jack cheese on Brioche

  • The Rachel

    With fresh sauerkraut, melted Swiss cheese & Thousand Island dressing served on grilled marbled rye

  • Herb Roasted Turkey

    Turkey breast, crisp bacon, lettuce, tomato, avocado and dill spread served on toasted sourdough

  • Chicken Salad Sandwich

    Chicken Salad on bun

  • Balsamic Chicken Wrap

    Mixed greens, red onion, tomatoes, grilled chicken & blue cheese crumbles tossed in a creamy balsamic dressing & wrapped in a tomato basil tortilla

  • Prime Rib Grilled Cheese

    Caramelized onions, cheddar & mozzarella on marbled rye. Horseradish steak sauce for dipping

  • Classic Burger

    Served on a fresh wheat bun with lettuce, tomato, onion & pickle

  • Chicken Salad Plate

    Served w fresh fruit, a homemade muffin and crostinis

  • French Dip

    Shaved Prime rib, swiss cheese, sauteed mushrooms & onion on french baguette

  • Habanero Blackberry Jam Burger

    Premium house ground beef, sweet & smoky jam, bacon & blue cheese crumbles on Brioche

  • Patty Melt

    Ozark Valley WAGYU, mushrooms, caramelized onions & swiss served on wheatberry bread

  • Mushroom swiss burger

    Sauteed mushrooms & melted swiss cheese served on wheat bun with lettuce, tomato, onion & pickle

  • Smoked Salmon Wrap

    Fresh spinach, tomato, cucumbers & avocado with dill dressing, house smoked salmon filet in a tomato basil tortilla

  • Lemon Pepper Cod Sandwich

    Crispy panko, sriracha caper tartar sauce, pepper jack cheese on Brioche bun

Lunch Entrees

  • Italian Lasagna

    Sweet mild Italian sausage, pepperoni, marinara, mozzarella & Parmesan

  • Pepperoni & Italian Sausage Flatbread

    Bacon, marinara, mozzarella & balsamic reduction

  • Fish N Chips

    Beer battered cod with wedge cut fries & Siracha Caper tartar sauce

  • Chicken Livers

    Traditional pan fried, topped with bacon served with french fries & vegetable of the day

  • Surf N Turf Pasta Lunch

    Seafood ravioli with beef tenderloin tips in a white wine cream sauce topped w/crisp bacon, blue cheese and green onion

  • Chicken & Prosciutto Tortellini (Lunch)

    Sauteed tomatoes in a white wine cream sauce fresh basil, mozzarella & balsamic reduction

  • Chicken Genovese (Lunch)

    Oven baked with creamy spinach, parmesan, and artichoke hearts

  • Chicken Parmesan over Angel Hair (Lunch)

    Chicken Parmesan served over angel hair with house marinara, mozzarella & fresh basil

Lunch Appetizers

  • Herbs & Dipping Oil

  • Maple Dijon Scallops

  • Flash Fried Oyster Mushrooms

  • Chips & Dip Appetizer

  • Lobster Rangoon

  • Toasted Ravioli

  • Artichoke & Spinach Dip

  • Five Cheese Stuffed Mushrooms Appetizer

  • Pan Asian Pork Dumplings

Dinner Menu

Dinner Appetizers

  • Maple Dijon Scallops

    Bacon wrapped scallops in maple Dijon sauce

  • Cup Soup of the Day

  • Bowl Soup of the Day

  • Flash Fried Oyster Mushrooms

  • Chips and Dip

  • Pan Asian Pork Dumplings

    Rice wine vinegar & soy reduction, green onions & sesame seeds

  • Handmade Lobster Rangoon

    Sweet & spicy cilantro lime dipping sauce

  • Toasted Ravioli

    Handmade at Mama Toscano's

  • Artichoke & Spinach Dip

    With parmesan crostini's

  • Five Cheese Stuffed Mushrooms

    Served with homemade creamy horseradish

  • Herbs & Dipping Oil

    Signature blend of herbs, parmesan cheese, balsamic reduction and extra virgin olive oil. Served with fresh baked bread

  • Stuffed Shrimp

    Bacon wrapped blue cheese stuffed shrimp (4 each)

  • Coconut Shrimp Appetizer

    Hand breaded with coconut & panko served with sweet chili sauce & homemade cocktail sauce (6 ea)

  • Loaf Gluten Free Bread

Dinner Soup

  • Cup of Lobster Shrimp Bisque

  • Bowl of Lobster Shrimp Bisque

Dinner Specialty Salads

  • House Salad

    Blue cheese crumbles, homemade croutons, tossed in creamy Italian dressing

  • Italian Salad

    Crisp romaine, cherry tomatoes, kalamata olives, red onion & artichoke hearts tossed in our Parmesan red wine vinaigrette & topped w/ mozzarella

  • The Wedge Salad

    Cherry tomato, red onion, bacon, homemade blue cheese dressing & balsamic drizzle

  • Sybill's Signature Salad

    Mixed greens, asparagus, Edamame, cherry tomatoes. Tossed in a Honey Roasted Almond Vinaigrette & topped w/ mozzarella

  • Strawberry & Avocado Spinach Salad

    Pecans, bacon, and blue cheese crumbles tossed in our sweet red onion vinaigrette

  • Caesar Salad

    Traditional Caesar dressing, Parmesan, and homemade croutons

  • Beef Carpaccio

    Thinly shaved rare beef tenderloin served with a salad of mixed greens, capers, red onion, shaved parmesan, lemon oil & cracked pepper

  • Mediterranean Salad

    Spring greens, kalamato olives, tomato, bell pepper, cucumber, red onion, chickpeas, feta & house greek dressing

Dinner Steaks & Chops

  • Filet Mignon

    Center cut, topped w/ butter & au jus

  • New York Strip

    Seasoned & grilled to perfection.

  • Prime Rib

    Served w/ horseradish & au jus

  • Pork Chops

    Single chop cut to order & perfectly charbroiled.

  • Zeno's Pride (20 oz)

    Certified Prime Angus, hand cut topped with steak butter & Au Jus

Dinner Pasta

  • Chicken & Prosciutto Tortellini

    Sauteed tomatoes in a white wine cream sauce. Fresh basil, mozzarella, & balsamic reduction

  • Cajun Shrimp Linguini

    Tomatoes, mushrooms, asparagus w/blackened shrimp

  • Italian Lasagna

  • Surf N' Turf Pasta

    Seafood ravioli stuffed w/ lobster, shrimp, and scallops tossed w/ beef tenderloin tips in a white wine cream sauce. Topped with a crisp bacon, blue cheese, and green onions

  • Chicken Parmesan over Angel Hair

    Chicken Parmesan served over Angel Hair with house marinara, Mozzarella & fresh basil

Dinner Chicken

  • Lemon Caper Chicken

    cherry tomatoes, artichokes, garlic, and fresh basil

  • Chicken Roulade

    Stuffed with mushrooms & Swiss. Rolled in garlic panko & topped with bacon cream sauce and crispy bacon

  • Chicken Genovese

    Oven baked with creamy spinach, parmesan, and artichoke hearts

Dinner Seafood

  • Grilled Mahi Mahi

    Coconut & Panko crust, finished with a sweet & spicy cilantro lime sauce

  • Chilean Seabass

    Sesame and parmesan crusted & finished w/lemon caper butter sauce

  • Coconut Shrimp

  • Maple Dijon Scallop Dinner

  • Lobster Dinner 2 Tails

  • Single Lobster Tail Dinner

  • Maple Dijon SALMON w/grains & Kale

    Almond panko crust, maple dijon cream, over an ancient grain & kale medley