Sybill's Saint James

Cuisines: American

Address: 1100 N Jefferson St, St James, MO 65559, USA

Menu

DISCLAIMER

DISCLAIMER

Kids

• Kids Chicken Tenders

• Kids cheese tortellini

• Kids Coconut Shrimp

• Kids 4 oz Filet

• Kids Fettuccini Alfredo

• Kids grilled cheese

• Kids cheese pizza

• Kids Toasted Ravioli

A la Carte Sides/Sauces/Dressings

• Extra Bread (x4)

• Duchess Potato

• Extra Crostinis (x6)

• Baked Potato

• Veg of the Day

• Grilled Asparagus

• French Fries

• Buffalo Fries

• Shaved Fried Onions

• Bag Croutons (1QT)

• Chips

• Side Pasta Red

• Sweet Potato Fries

• Loaf Seasoned Bread

• 12 oz House Dressing to Go

• 12oz Dill Dip to go

• 12oz Creamy Horseradish to go

• Side Pasta White

• 12 oz Red Onion Vinaigrette to go

• 16 oz house dressing to go

• 16oz Dill Dip to go

• 16oz Creamy Horseradish to go

• 16 oz red onion vinaigrette to go

• 12 oz Almond Vinaigrette to go

• 16oz Almond Vinaigrette to go

• Lobster Tail

Beverages

• San Pellegrino Sparkling Water

• Pepsi

• Diet Pepsi

• Sierra Mist

• Mountain Dew

• Coffee

• Iced Tea

• Hot Tea

• Lemonade

• Orange Juice

• Cranberry Juice

• Pineapple Juice

• Espresso

Desserts

• Bread Pudding

• German Chocolate Gooey Butter Cake

  Served with Vanilla Ice Cream and Caramel Sauce

• Brownie Bottom Cheesecake

• Vanilla Creme Brulee

• Coconut Cream Pie

• Aunt Kara's Carrot Cake

• Chocolate Lava Cake

• Homemade Vanilla Bean Ice Cream

• Tiramisu

• Blackberry Cobbler A la Mode

• New York Cheesecake w/Blackberry Sauce

Lunch Menu

Lunch Sandwiches

• Mediterranean Lamb Burger

  Avocado Tzatziki & Feta on Brioche bun

• Grilled Reuben

  Thinly sliced corned beef, fresh sauerkraut, melted Swiss cheese & Thousand Island dressing served on a grilled marbled rye

• Lemon Pepper Cod

  Crispy Panko, Sriracha Caper tartar sauce, Pepper jack cheese on Brioche

• The Rachel

  With fresh sauerkraut, melted Swiss cheese & Thousand Island dressing served on grilled marbled rye

• Herb Roasted Turkey

  Turkey breast, crisp bacon, lettuce, tomato, avocado and dill spread served on toasted sourdough

• Chicken Salad Sandwich

  Chicken Salad on bun

• Balsamic Chicken Wrap

  Mixed greens, red onion, tomatoes, grilled chicken & blue cheese crumbles tossed in a creamy balsamic dressing & wrapped in a tomato basil tortilla

• Prime Rib Grilled Cheese

  Caramelized onions, cheddar & mozzarella on marbled rye. Horseradish steak sauce for dipping

• Charbroiled Hamburger

  Served on a fresh wheat bun with lettuce, tomato, onion & pickle

Lunch Entrees

• Italian Lasagna

  Sweet mild Italian sausage, pepperoni, marinara, mozzarella & Parmesan

• Harvest Chicken

  Cream spinach, Italian oyster mushrooms & crisp bacon over long grain wild rice

• Pepperoni & Italian Sausage Flatbread

  Bacon, marinara, mozzarella & balsamic reduction

• Fish N Chips

  Beer battered cod with wedge cut fries & Siracha Caper tartar sauce

• Chicken Livers

  Traditional pan fried, topped with bacon served with french fries & vegetable of the day

Dinner Menu

Dinner Appetizers

• Maple Dijon Scallops

  Bacon wrapped scallops in maple Dijon sauce

• Smoked Fareo Island Salmon

  Dill sauce, parmesan crostini's, & fresh sliced cucumbers

• Cup Soup of the Day

• Bowl Soup of the Day

• Flash Fried Oyster Mushrooms

• Chips and Dip

• Pan Asian Pork Dumplings

  Rice wine vinegar & soy reduction, green onions & sesame seeds

• Handmade Lobster Rangoon

  Sweet & spicy cilantro lime dipping sauce

• Toasted Ravioli

  Handmade at Mama Toscano's

• Artichoke & Spinach Dip

  With parmesan crostini's

• Five Cheese Stuffed Mushrooms

  Served with homemade creamy horseradish

Dinner Soup

• Cup of Lobster Shrimp Bisque

• Bowl of Lobster Shrimp Bisque

Dinner Specialty Salads

• House Salad

  Blue cheese crumbles, homemade croutons, tossed in creamy Italian dressing

• Italian Salad

  Crisp romaine, cherry tomatoes, kalamata olives, red onion & artichoke hearts tossed in our Parmesan red wine vinaigrette & topped w/ mozzarella

• The Wedge Salad

  Cherry tomato, red onion, bacon, homemade blue cheese dressing & balsamic drizzle

• Sybill's Signature Salad

  Mixed greens, asparagus, Edamame, cherry tomatoes. Tossed in a Honey Roasted Almond Vinaigrette & topped w/ mozzarella

• Strawberry & Avocado Spinach Salad

  Pecans, bacon, and blue cheese crumbles tossed in our sweet red onion vinaigrette

• Caesar Salad

  Traditional Caesar dressing, Parmesan, and homemade croutons

Dinner Steaks & Chops

• Filet Mignon

  Center cut, topped w/ butter & au jus

• New York Strip

  Seasoned & grilled to perfection.

• Prime Rib

  Served w/ horseradish & au jus

• Pork Chops

  Single chop cut to order & perfectly charbroiled.

Dinner Pasta

• Chicken & Prosciutto Tortellini

  Sauteed tomatoes in a white wine cream sauce. Fresh basil, mozzarella, & balsamic reduction

• Cajun Shrimp Linguini

  Tomatoes, mushrooms, asparagus w/blackened shrimp

• Italian Lasagna

• Cheese Tortellini

  With mushrooms and peas in a Cognac cream sauce

• Surf N' Turf Pasta

  Seafood ravioli stuffed w/ lobster, shrimp, and scallops tossed w/ beef tenderloin tips in a white wine cream sauce. Topped with a crisp bacon, blue cheese, and green onions

Dinner Chicken

• Lemon Caper Chicken

  cherry tomatoes, artichokes, garlic, and fresh basil

• Chicken Roulade

  Stuffed with mushrooms & Swiss. Rolled in garlic panko & topped with bacon cream sauce and crispy bacon

• Chicken Genovese

  Oven baked with creamy spinach, parmesan, and artichoke hearts

Dinner Seafood

• Grilled Mahi Mahi

  Coconut & Panko crust, finished with a sweet & spicy cilantro lime sauce

• Chilean Seabass

  Sesame and parmesan crusted & finished w/lemon caper butter sauce

• Salmon Milanese

  Topped w/lemon tarragon aioli

• Coconut Shrimp

• Maple Dijon Scallop Dinner

• Lobster Dinner 2 Tails

• Single Lobster Tail Dinner

• Barramundi Filet

  Grilled with Rosemary, Parmesan & Panko crust.